Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast and molluscs.
Ingredients: WHEAT Flour; Rigatoni PASTA (Italy) (25%); Tomatoes (16%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid) (E330)); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Minced Beef (5%); Tomato Paste (Tomatoes, Salt); Onions; RICOTTA (WHEY, CREAM, Acidity Regulator (Citric Acid) (E330)); CREAM (Water, non-hydrogenated vegetable fat (palm), BUTTERMILK powder maize starch, maltodextrins, emulsifiers SOY lecithin (E322), stabilizers (E412) (E410)); Water; EGGS; Sugar; Salt; Vegetable Oil (Sunflower); CHEESE; Garlic; Chicken Stock Flavour (Salt, Starch, Monosodium glutamate (E 621), Dextrose, Spices, Flavourings); Pepper; Curry.
Remove from wrapping. Bake from frozen in a preheated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 702 kJ / 168 kcal |
| Fat | 7.6g (of which saturated 3.3g) |
| Carbohydrates | 18.6g (of which sugar 2.2g) |
| Protein | 6.6g |
| Salt | 0.6g |
Store at -18°C. Once thawed, the product should not be re-frozen.
Net Weight 1kg e
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