Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory handling also sesame seeds, milk, eggs, mustard, fish, yeast, and molluscs.
WHEAT Flour; Chicken (22%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (beta carotene)); Mushrooms (11%); Water; Cream (Water, non-hydrogenised vegetable fat (palm), BUTTERMILK powder maize starch, maltodextrins, emulsifiers Soy lecithin (E322), stabilizers (E412) (E410)); Onions; Vegetable Oil (Sunflower); Salt; Chicken Stock (Salt, Starch, Monosodium glutamate (E 621), Dextrose, Spices, Flavourings); Curry.
Remove from packaging before baking. Bake in the aluminium tray in a preheated oven at 220°C for 30 to 40 minutes. The pastry surface of the pie may be brushed with a beaten egg. Temperatures of ovens might vary.
This product uses chicken breast fillets and although every effort has been taken to remove all bones, some may remain.
| Nutrient | Per 100g |
|---|---|
| Energy | 1202 kJ / 288 kcal |
| Fat | 17.7g (of which saturated 7g) |
| Carbohydrates | 24.6g (of which sugar 1.6g) |
| Fibre | 1.7g |
| Protein | 9g |
| Salt | 0.4g |
Store at -18°C. Once thawed, product should not be re-frozen.
Approximately 4 people, Net Weight 1kg
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