Allergy Advice:
For allergens see ingredients in CAPITAL.
Product is produced in a factory handling also sesame seeds, milk, eggs, mustard, fish, yeast and molluscs.
WHEAT Flour; Spinach (27%); TUNA(11%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower,
rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Onions; Vegetable Oil (Sunflower); Sliced Olives; Salt; Curry, Mint, Pepper.
Oven Cooking Instructions: Remove from packaging before baking. Bake in the aluminium tray in a preheated oven at 220°C for 30 to 40 minutes. Pastry surface of the pie may be basted with a beaten egg.
Temperatures of ovens might vary.
If the packing includes a picture which is different from the packed product the words “serving suggestion” is recommended.
| Nutrient | Per 100g |
|---|---|
| Energy | 1090 kJ / 261 kcal |
| Fat | 14.8g (of which saturated 4.1g) |
| Carbohydrates | 23.6g (of which sugar 1.1g) |
| Protein | 7.2g |
| Salt | 1.5g |
Store at -18°C. Once thawed, product should not be re-frozen.
Approximately 4 people, Net Weight 1kg
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