Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast, and molluscs.
RICOTTA (28%) (WHEY, CREAM, Acidity Regulator (Citric Acid) (E330)); WHEAT Flour; Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Onions; Vegetable Oil (Sunflower); EGGS; Water; Salt; Mint.
Oven Cooking Instructions: Remove from packaging before baking. Bake in the aluminium tray in a preheated oven at 220°C for 30 to 40 minutes. The pastry surface of the pie may be basted with a beaten egg.
Temperatures of ovens might vary.
If the packing includes a picture which is different from the packed product the words “serving suggestion” is recommended.
| Nutrient | Per 100g |
|---|---|
| Energy | 1080 kJ / 258 kcal |
| Fat | 11.4g (of which saturated 3.9g) |
| Carbohydrates | 27.6g (of which sugar 1.3g) |
| Protein | 9.9g |
| Salt | 1.5g |
Store at -18°C. Once thawed, product should not be re-frozen.
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