Allergy Advice:
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast, and molluscs.
WHEAT Flour; Mixed vegetables (30%) (Potatoes (40%), Carrots (40%), Peas (20%)); Chicken (15%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Onions; Water; Vegetable Oil (sunflower); Salt; Garlic; Curry; Pepper; Chicken Stock Flavour (Salt, Starch, Monosodium glutamate (E 621), Dextrose, Spices, Flavourings).
Oven Cooking Instructions:
Remove from packaging before baking. Bake in the aluminium tray in a pre-heated oven at 220°C for 30 to 40 minutes. Pastry surface of the pie may be basted with a beaten egg.
Temperatures of ovens might vary.
If the packing includes a picture which is different from the packed product the words “serving suggestion” is recommended.
This product uses chicken breast fillets and although every effort has been taken to remove all bones, some may remain
| Nutrient | Per 100g |
|---|---|
| Energy | 1080 kJ / 258 kcal |
| Fat | 11.4g (of which saturated 3.9g) |
| Carbohydrates | 27.6g (of which sugar 1.3g) |
| Protein | 9.9g |
| Salt | 1.5g |
Store at -18°C. Once thawed, product should not be re-frozen.
Approximately 4 people, Net Weight 1kg
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