Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast, and molluscs.
Ingredients: WHEAT Flour (GLUTEN); Tomato Puree (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid) (E330)); Dorado (FISH) (13%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Peppers, Onions; Sultanas; Tomato Paste (Tomatoes, Salt); Water; Salt; Garlic; Parsley; Basil; Oregano.
Remove from wrapping. Bake from frozen in a preheated oven at 220°C for 30 to 40 minutes. Temperatures of ovens may vary. The pastry surface of the pie may be basted with a beaten egg prior to baking. Temperatures of ovens might vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 1207 kJ / 290 kcal |
| Fat | 18.6g (of which saturated 6.2g) |
| Carbohydrates | 23.4g (of which sugar 4.1g) |
| Protein | 6.0g |
| Salt | 0.44g |
Store at -18°C. Once thawed, the product should not be re-frozen.
Net Weight 1kg e
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