Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast and molluscs.
Ingredients: WHEAT Flour (GLUTEN); Beef (Steak) (26%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower,
rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (beta carotene)); Onions; Beef Kidney (6%); Vegetable Oil (Sunflower); Tomato Paste (Tomatoes, salt); WORCESTERSHIRE Sauce (Malt Vinegar (BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, ANCHOVIES (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings); Beef Stock (Salt, Starch, Flavour Enhancer (E 621), Dextrose, Spices, Flavourings); Salt; Thyme; Garlic.
Remove from wrapping. Bake from frozen in a preheated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 1266 kJ / 304 kcal |
| Fat | 19.0g (of which saturated 6.1g) |
| Carbohydrates | 18.0g (of which sugar 2.4g) |
| Protein | 13.0g |
| Salt | 1.2g |
Store at -18°C. Once thawed, the product should not be re-frozen.
Net Weight 1kg e
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