Allergens
For allergens see ingredients in CAPITAL.
The product is produced in a factory that also handles sesame seeds, milk, eggs, mustard, fish, yeast, and molluscs.
Ingredients: WHEAT Flour (GLUTEN); SALMON (FISH) (17%); Vegetable margarine (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (beta carotene)); Broccoli (9%); Onions; CREAM (MILK) (water, vegetable fat (palm), BUTTERMILK powder, maize starch, maltodextrins, emulsifiers (E322), stabilisers (E412) (E410)); POTATO FLAKES (SUPHITES) (4%) ) (Potato Starch; Standard Dehydrated Potato Flakes (Dehydrated Potato, Emulsifier (E 471), Thickener (E450), Preservative (SODIUM METABISULPHATE), spices, Antioxidant (E304), Acidity Regulator (E330)); Water; Salt; FISH POWDER (Salt, Starch, Flavour Enhancer (E621), Dextrose, Spices, Flavourings).
Remove from wrapping. Bake from frozen in a preheated oven at 220°C for 30 to 40 minutes. Temperatures of ovens may vary. The pastry surface of the pie may be basted with a beaten egg prior to baking. Temperatures of ovens might vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 1311kJ / 315 kcal |
| Fat | 21g (of which saturated 7.5g) |
| Carbohydrates | 22.3g (of which sugar 1.6g) |
| Protein | 8.1g |
| Salt | 0.46g |
Store at -18°C. Once thawed, the product should not be re-frozen.
Net Weight 400g e
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