Allergens
For allergens see ingredients in CAPITAL.
Wheat and Cereal flours are a source of GLUTEN. May contain traces of mustard, nuts, peanuts, eggs, sesame seeds, pistachio, fish, crustaceans, molluscs.
WHEAT Flour (GLUTEN); Spinach (22%); TUNA [FISH] (6%); Vegetable MARGARINE (Vegetable Oils & Fats (80%) (Palm, SOYBEAN, Sunflower, Rapeseed), Onions, Emulsifiers (E471, E322, (SOY Lecithin)), Olives, Preservative (E202), Acidity Regulator (E330), Flavourings, Colour (Betacarotene)); Water; Salt; Oil (Vegetable); Curry; Pepper; FISH Stock (Salt; Starch; Flavour Enhancer Monosodium Glutamate (E 621); Dextrose; Spices; Flavouring); Mint.
Remove from wrapping. Bake from frozen in a pre-heated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 1130 kJ / 270 kcal |
| Fat | 14g (of which saturated 6.6g) |
| Carbohydrates | 30g (of which sugar 0.8g) |
| Protein | 6.9g |
| Salt | 1.2g |
Storage
Store at -18°C. Once thawed, product should not be re-frozen.
Net Weight 460g e
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