Allergens
For allergens see ingredients in CAPITAL.
Wheat and Cereal flours are a source of GLUTEN. May contain traces of mustard, nuts, peanuts, eggs, sesame seeds, pistachio, fish, crustaceans, molluscs.
WHEAT Flour (GLUTEN); SEMOLINA Mix (GLUTEN) (Water; SEMOLINA (26%) (Durum WHEAT)); RICOTTA CHEESE (MILK) (23%) (WHEY, CREAM, Acidity Regulator (Citric Acid)); Vegetable MARGARINE (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); EGGS (Pasteurised EGG White); Salt; Pepper.
Remove from wrapping. Bake from frozen in a pre-heated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
Once defrosted, product should not be re-frozen.
| Nutrient | Per 100g |
|---|---|
| Energy | 1457 kJ / 348 kcal |
| Fat | 14.8g (of which saturated 5.8g) |
| Carbohydrates | 43.9g (of which sugar 0.8g) |
| Protein | 8.4g |
| Salt | 1.7g |
Keep Frozen -18°C, product should not be re-frozen.
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