Allergens
For allergens see ingredients in CAPITAL.
Product is produced in a factory also handling sesame seeds, milk, eggs, mustard, fish, yeast and molluscs.
Ingredients
WHEAT Flour (GLUTEN), Water; Tomato Puree (8%) (Tomato, salt); CHEESE (8%) (MILK); Crushed tomatoes (5%); Sugar; Yeast; Vegetable Oil (Sunflower); Garlic; Oregano; Salt; Pepper.
Cooking Instructions
Remove from packaging before baking. Bake in the aluminium tray in a pre-heated oven at 220°C for 30 to 40 minutes. Pastry surface of the pie may be brushed with a beaten egg. Temperatures of ovens might vary.
Nutritional Declaration
| Nutrient | Per 100g |
|---|---|
| Energy | 1506 kJ / 357 kcal |
| Fat | 9.7g (of which saturated 4.8g) |
| Carbohydrates | 53g (of which sugar 4.5g) |
| Protein | 13g |
| Salt | 1.1g |
Storage
Store at -18°C. Once thawed, product should not be re-frozen.
Serves
Approximately 4 people, Net Weight 1kg
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