Allergens
For allergens see ingredients in CAPITAL. Wheat and Cereal flours are a source of GLUTEN. May contain traces of mustard, nuts, peanuts, eggs, sesame seeds, pistachio, fish, crustaceans, molluscs.
Pastizzi Pizzelli includes mixed spice containing Tartazine (E102) and Carmoisine (E122) that may have an adverse effect on the activity and attention in children.
Ingredients:
Pastry for Pastizzi, qassatat and sausage rolls- WHEAT Flour (GLUTEN); Peas (25%); Vegetable MARGARINE (Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (beta carotene)); Fillings – Pastizzi Pizaelli: Onions (10%); Water; Vegetable Oil (sunflower); Salt; Curry, Mixed Spice (Tratazine (E102); Carmoisine (E122), Sodium Chloride, Sodium SULPHATE); Pepper.
Pastizzi Ricotta: SEMOLINA Mix (GLUTEN) (Water; SEMOLINA (26%) (Durum WHEAT)); RICOTTA CHEESE (MILK) (23%) (WHEY, CREAM, Acidity Regulator (Citric Acid)); EGGS (EGG White); Salt; Pepper.
Qassatat Spinach: Spinach (22%); TUNA [FISH] (6%); Water; Salt; Oil (Vegetable); Curry; Pepper; FISH Stock (Salt; Starch; Flavour Enhancer Monosodium Glutamate (E 621); Dextrose; Spices; Flavouring); Mint.
Sausage Rolls: Sausage (22%) (Mechanically separated chicken (41%), water, mechanically separated pork (9%), pork fat, pork protein, pork rinds, potato starch, salt, stabilisers (E451, E452), hydrolysed maize protein, spices, antioxidant (E316), trehalose, yeast extract, dextrose, herbs, flavouring, spice extract, smoke flavouring, preservative (E250))
Pizza Cheese: WHEAT Flour (GLUTEN), Water; Tomato Puree (8%) (Tomato, salt); CHEESE (8%) (MILK); Crushed tomatoes (5%); Sugar; Yeast; Vegetable Oil (Sunflower); Garlic; Oregano; Salt; Pepper.
Arancini Ragu: Rice (70%) (water, rice, tomato concentrate (tomato, salt, acidity regulator (citric acid)), margarine (vegetable oils and fats (palm and coconut), partially hydrogenated fats (palm and SOY, oils: SOY and sunflower and rapeseed and corn in variable proportions), water, BUTTER, emulsifiers (E471, E322 SOY lecithin), salt, preservative (E202), acidity regulator (E330), flavourings, colourings (beta-carotene)), sunflower oil, onion, broth preparation (salt, palm fat, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; yeast extract, sunflower oil, onion powder, caramelized sugar, spices: turmeric, CELERY seeds, flavourings, maltodextrins, basil). White wine (contains SULPHITES), black pepper, nutmeg. Ragù (22%) (beef, pork, tomato pulp and concentrate (tomato pulp, tomato juice, acidity regulator (citric acid)), peas, mozzarella (MILK) Edamer cheese (MILK), water, sautéed mix (leeks, CELERY, onions, carrots, tomatoes), WHEAT flour (GLUTEN), onion, sunflower oil, salt, white wine (contains SULPHITES), sugar, brandy, black pepper, nutmeg. Breading: WHEAT flour (GLUTEN), water, breadcrumbs (WHEAT flour (GLUTEN), water, salt, brewer’s yeast, malted WHEAT flour). sunflower oil.
Remove from wrapping. Bake from frozen in a preheated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
Once defrosted, the product should not be re-frozen.
| Pastizzi Ricotta | Pastizzi Pizzelli | Sausage Rolls | Pizza Cheese | Arancini Ragu | Qassatat Spinach | |
|---|---|---|---|---|---|---|
| Energy Value | 1457kJ / 348kcal | 1321kJ / 315kcal | 1601kJ / 382kcal | 1506kJ / 357kcal | 985kJ / 234kcal | 1130kJ / 270kcal |
| Fat | 14.8g | 13.5g | 20g | 9.7g | 10.4g | 14g |
| Of which saturates | 5.8g | 4g | 10g | 4.8g | 5.5g | 6.6g |
| Carbohydrate | 43.9g | 39.7g | 41g | 53g | 30g | 30g |
| Of which sugars | 0.8g | 1.4g | 0.8g | 4.5g | 2.2g | 0.8g |
| Protein | 8.4g | 6.6g | 8.9g | 13g | 5.3g | 6.9g |
| Salt | 1.7g | 2.2g | 1.0g | 1.1g | 1.1g | 1.2g |
Storage
Keep Frozen -18°C, product should not be re-frozen.
Net Weight 410g e
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