Allergens
For allergens see ingredients in CAPITAL.
Wheat and Cereal flours are a source of GLUTEN. May contain traces of mustard, nuts, peanuts, eggs, sesame seeds, pistachio, fish, crustaceans, molluscs.
Pastry (WHEAT Flour (GLUTEN), Vegetable MARGARINE(Vegetable oils and fats (fats (palm), oils (SOYBEAN, sunflower, rapeseed and maize in varying proportions); water, salt, emulsifiers (E471), (E322); acidity regulator (E330); preservative (E202); flavourings, colour (betacarotene)); Salt), Sausage Meat (38%) Pork (56%); Beef (9%); Acidity Regulators (E262, E331, E337, E330), Salt, SOYA, WHEAT flour, Dextrose, Emulsifier (E450 i-iii), Preservative (Sodium SULPHITE), Flavour Enhancer(E621), Yeast Extract, Spice Extracts, Antooxident (E300), Carmine (E120)
Remove from wrapping. Bake from frozen in a pre-heated oven at 200°C for 30 to 40 minutes. Temperatures of ovens may vary.
| Nutrient | Per 100g |
|---|---|
| Energy | 1547 kJ / 370 kcal |
| Fat | 21 g (of which saturated 9.8 g) |
| Carbohydrates | 34 g (of which sugar 1.8 g) |
| Protein | 10 g |
| Salt | 1.9 g |
Keep Frozen at -18°C, Once defrosted, product should not be re-frozen.
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